APA Style
Griswold, Ruth M.. (1962).
The Experimental Study Of Foods (FIRST EDITON).
New York:
Houghton Mifflin Company.
Chicago Style
Griswold, Ruth M..
The Experimental Study Of Foods.
FIRST EDITON
New York:
Houghton Mifflin Company,
1962.
Print.
MLA Style
Griswold, Ruth M..
The Experimental Study Of Foods.
FIRST EDITON
New York:
Houghton Mifflin Company,
1962.
Print.
Turabian Style
Griswold, Ruth M..
The Experimental Study Of Foods.
FIRST EDITON
New York:
Houghton Mifflin Company,
1962.
Print.