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Recommended Methods for the Analysis of Eggs and Poultry Meat;

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EG24319636.5016/NER C-2Library Building 1st Floor (109)Available
EG24320636.5016/NERLibrary Building 1st Floor (109)Available
Detail Information
Series Title

-

Call Number

636.5016/NER

Publisher

Nebraska University College of Agriculture and Home Economics : Iowa.,

Collation

70 p. tables, 21.7 cm.

Language

English

ISBN/ISSN

-

Classification

636.5016

Detail Information
Content Type

Text

Media Type

-

Carrier Type

-

Edition

First Edition

Subject(s)

Poultry

Specific Detail Info

-

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License

This software and this template are released Under GNU GPL License Version 3.