APA Style
Cameron, Allan G.. (1987).
The Science of Food And Cooking (Third Edition).
London:
Edward Arnold (Publishers) Ltd..
Chicago Style
Cameron, Allan G..
The Science of Food And Cooking.
Third Edition
London:
Edward Arnold (Publishers) Ltd.,
1987.
Print.
MLA Style
Cameron, Allan G..
The Science of Food And Cooking.
Third Edition
London:
Edward Arnold (Publishers) Ltd.,
1987.
Print.
Turabian Style
Cameron, Allan G..
The Science of Food And Cooking.
Third Edition
London:
Edward Arnold (Publishers) Ltd.,
1987.
Print.